Menu
Appetizers
Vietnamese Pork Egg Rolls
Spring Rolls
Cooked shrimp, veggie & rice noodles wrapped in rice paper 2 - not fried.
Mandu
6 pieces. Dumplings filled with ground meat & vegetables wrapped in a thin dough.
Crab Angles
4 pieces. Cream cheese, crab meat and wonton wrappers.
Shrimp Tempura
4 pieces. Shrimp dipped in tempura batter and egg fried.
Takoyaki
6 pieces. Seasoned batter with octopus meat topped with sauce and bonito flakes.
Pho
Tonkotsu Ramen
Ramen noodle served in pork broth with braised pork belly, bamboo shoots, nori, shitake mushroom, scallion.
Pad Thai
Choice of protein - chicken, shrimp or tofu. stir-fry dish made with rice noodle, protein, peanuts, scrambled egg, beansprout, scallion.
Chicken Curry Noodle
Fresh rice noodle served in curry soup with grilled chicken, lettuce, scallion.
Drunken Noodle
Noodle
Rice Dish
Bibimbap
Rice topped with seasoned sauted veggies, marinated meat, fried egg.
Korean Beef Bulgogi
Korean Chicken Bulgogi
Marinated thin sliced chicken breast.
Korean Spicy Pork Bulgogi
Thin sliced pork, marinated in go-chu-jang paste.
Panang Curry
Curry paste, spices, bell pepper, basil, coconut milk.
Broccoli Beef
Sliced beef stir-fry with onion, broccoli, scallion and cilantro.
Bowl of Rice
Massaman Curry
Chicken, red curry paste, spices, coconut milk, avocado, cashew nut.
Thai Fried Rice
Stir-fry rice with onion, carrot, beansprout, cilantro, scallion.
Cashew Nut Chicken
Stir-fry with napa, carrot, onion, cashew nut, scallion, cilantro.
Pad Prik
Thai Basil Chicken
Stir-fry napa, onion, bell pepper, mushroom, basil, scallion.
Tofu Veg
Stir-fry tofu, sorts of vegetable, scallion.
Boba Tea
Iced Viet Coffee
Japanese Green Tea
Soft Drink
Sweet Tea
Hot Tea
Ramune
Water
Unsweet tea
Beverage